Easy and sooo good roasted cauliflower and roasted beets.
The cauliflower: Find a nice one, chop it up.
I like to cut them into mini-steaks
Throw it down on a pan. Pour a generous amount of olive oil over. Sprinkle with garlic powder, paprika and salt.
The roast it at 400 until tender and caramelized. Half a head takes me about 30 min. But I live at 7400 feet, so watch your oven!
So delicious! I could eat this every night.
And the beets…same deal. Chop up some beauties:
I chop them small so I don’t have to wait long for them to cook! Toss ’em with olive oil and salt, black pepper.
Roast at 400. Not so long for these – maybe 20 min. Stir them around halfway through.
Ah, these are so tasty!
For me, enjoying vegetables is all about simplicity and quickness. I like to prep them fast and then walk away. When the timer dings I get instant satisfaction. And these easy roasted veggies are something I really look forward to eating.
No recipe because this is just so easy and intuitive – make it yours!