Spicy Thai Salad

Crunchy, sweet cabbage wrapped in a spicy peanut sauce, collides with colorful carrots, bell peppers and cilantro.  This salad is a cinch to make if you have a head of cabbage and some cold cooked rice in your fridge. You can add whatever veggies you have on hand but I like the sweetness of shredded…

Black Bean and Lime Tostadas

This is my go-to quick and tasty lunch lately.  It’s super quick to make and deliciously satisfying. Sweet corn kernels hidden in the masa flour compliment the spicy black bean topping. Red cabbage adds delightful crunch and cilantro, a potent detoxifier, pulls the flavors together.   A squeeze of lime and a dollop of sour…

Fully Loaded, Plant-Based Nachos

Delicious, plant-based, fully loaded nachos with a “cheese” sauce that my husband, who is definitely not vegetarian, prefers over real cheese!  These are just a nice, light, fiber and antioxidant-packed alternative to traditional nachos. The sauce is really what makes these so special.  It is a cashew-based sauce with smoked paprika and chili powder to…