Blueberry Almond Scones

A comforting weekend breakfast treat, these blueberry scones are nutrient-dense and gentle on your blood sugar levels, thanks to stabilizing almond flour.  They are also gluten-free and dairy-free, and can easily be made vegan.  While traditional scones are made with sugar and white flour, these little beauties provide healthy fats and protein. They are also…

Low-sugar, Gluten-free Banana Bread

Letting the sweetness come from truly overripe bananas reduces the need for added sugar.  Cinnamon and nutmeg are warming spices that further add a subtle sweetness. Generally, I don’t include eggs very often in my baking, but in this bread they really add structure.  I use coconut oil instead of butter or inflammation-causing vegetable (soy…

Breakfast Peach Crisp

A sweet peach crisp healthy enough for breakfast, made with fresh, local ingredients!  These peaches were gathered fresh from the branches of a nearby orchard. I must have eaten more than a dozen right off the branch while I was picking.  There is nothing like a sweet, soft, sun-warmed peach!  You cannot bite into it…