Vegan Parmesan

This is an easy, 4-ingredient recipe that can be used as a salty, cheesy topping for pasta, pizza, salads and more! It forms a fine, dry crumble that is perfect for sprinkling and has a delicious, cheesy taste. If you’ve avoiding or sensitive to dairy, it is a perfect alternative that tastes a lot better…

Pesto Quinoa Pizza

This may qualify as a flatbread more than a pizza, but I enjoy it as a pizza since that’s something I don’t indulge in very often.  This recipe is gluten-free, and unusual in that it used whole, uncooked quinoa grains as the base for the crust.  The grains are soaked overnight instead, keeping all nutrients…