Curried Rice Salad

Here is a healthy, packable lunch that is easily made omnivorous by adding leftover cooked chicken.  Here, I have made a vegan version with savory tempeh.  The recipe also uses leftover cooked rice, so it’s doesn’t require much prep other than chopping some veggies. The dressing is a spicy blend of yogurt, sriracha, curry powder…

Spicy Thai Salad

Crunchy, sweet cabbage wrapped in a spicy peanut sauce, collides with colorful carrots, bell peppers and cilantro.  This salad is a cinch to make if you have a head of cabbage and some cold cooked rice in your fridge. You can add whatever veggies you have on hand but I like the sweetness of shredded…