Miso Roasted Vegetable Chicken Soup

Well, it’s that time of year – already.  Both of my boys caught colds and the rest of us in the house have been trying to avoid getting sick.  And we’ve had a sudden snap of cold weather.  It just felt like the right time for a hearty, immune-boosting chicken soup.  What makes this recipe…

Learn to Love Vegetables

Easy and sooo good roasted cauliflower and roasted beets. The cauliflower: Find a nice one, chop it up. I like to cut them into mini-steaks Throw it down on a pan.  Pour a generous amount of olive oil over.  Sprinkle with garlic powder, paprika and salt. The roast it at 400 until tender and caramelized. …