Curried Rice Salad

Here is a healthy, packable lunch that is easily made omnivorous by adding leftover cooked chicken.  Here, I have made a vegan version with savory tempeh.  The recipe also uses leftover cooked rice, so it’s doesn’t require much prep other than chopping some veggies. The dressing is a spicy blend of yogurt, sriracha, curry powder…

Gluten-free, Dairy-free Mac and Cheese

For anyone missing creamy, cheesy comfort food while avoiding gluten and dairy.  Served over rice pasta, this sauce is packed with veggies and allergy-friendly.  And it’s got an authentic orange color and tastes better than the kind that comes in a blue box.   No, you won’t be fooled into thinking you’re eating cheese, but…

Why Eat More Vegetables?

You don’t have to become a vegetarian or go vegan, but adding more vegetables to your daily plates can make a big impact on your health.  People who eat diets high in vegetables are likely to a have a reduced risk of chronic diseases, like diabetes, heart disease and cancer. Vegetables contain nutrients like vitamin…

How to Eat More Vegetables

Vegetables are good for us, without question.  However, they are probably the last thing you drool over in a buffet line, crave for a midnight snack, or request for your birthday dinner.  Why is that?  Likely it’s because many vegetables have a bitter component to them that many people find unpalatable.  But these same veggies…

Ultimate Kale Caesar

Kale can have a flavor that is…intense.  It can be a little bit bitter and definitely “green” tasting.  Here is a delicious recipe to try that makes kale sexy and decadent! I think kale is such a great vegetable. It grows easily and abundantly in my garden.  It is a leafy green, a great source…

Miso and Matcha Noodle Salad

This is a gluten-free, Asian-inspired salad with plenty of vegetables to usher in the late Spring season.  Superfood matcha boosts the power of this dish while miso adds beneficial probiotics.  Ginger aids digestion.  Simple and delicious, this noodle salad comes together quickly. I use a spiralizer to make noodles of zucchini and carrots.  I toss…